| Chef's
Recommendations |
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| Chicken Achar | £7.95 |
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| Diced, deboned chicken, braised golden brown in sliced onion, ginger, garlic and tamarind sauce |
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| Lamb Zalfiazi | £7.95 |
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| Diced deboned spring lamb cooked with fresh green chillies, tomatoes and ginger | ||
| Murgh Zalfiazi | £7.95 |
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| Diced deboned chicken cooked with fresh green chillies, tomatoes and ginger | ||
| Chicken Tikka Massala | £8.50 |
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| Lamb Tikka Massala | £8.50 |
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| King Prawn Massala | £12.95 |
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| Garlic King Prawn | £12.95 |
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| Dry, medium and spicy king prawns in shell cooked with garlic, seasoned with spring onions, fresh ground spices and a touch on wine | ||
| Lamb Passanda | £8.50 |
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| Diced, deboned tender pieces of lamb cooked in massala sauce with fresh cream and cashew nuts | ||
| Chicken Passanda | £8.50 |
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| Chicken or Lamb Tikka Methi | £8.50 |
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| Cooked with freshly spiced methi leaves | ||
| Murgh Razala | £8.95 |
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