| Korai
Dishes |
|
| Beautifully
garnished dish cooked with fresh onions, black pepper, chilli, garlic,
spices and coriander to produce a meduim flavour |
|
| Murgh Korai | £8.25 |
| Lamb Korai | £8.25 |
| Duck Korai | £10.95 |
| King Prawn Korai | £12.95 |
| Murgh
Curry Dishes |
|
| Murgh Madras | £6.75 |
| Fairly hot | |
| Murgh Vindaloo | £6.75 |
| Very hot | |
| Murgh Rogan | £6.95 |
| Cooked with tomatoes | |
| Murgh Dansak | £6.95 |
| Sweet and sour with lentils | |
| Murgh Korma | £6.95 |
| Murgh Dupiaza | £6.95 |
| Murgh Lemon | £7.50 |
| Medium spiced, cooked with fresh tomatoes | |
| Lamb
Curry Dishes |
|
| Lamb Madras | £6.75 |
| Fairly hot | |
| Lamb Vindaloo | £6.75 |
| Very hot | |
| Lamb Rogan | £6.95 |
| Cooked with tomatoes | |
| Lamb Dansak | £6.95 |
| Sweet and sour with lentils | |
| Lamb Palak | £6.95 |
| Lamb cooked in freshly ground spices with spinich | |
| Lamb Korma | £6.95 |
| Very mild with fresh cream, almonds and sultanas | |
| Gosht Kata Massala | £8.50 |
| Diced, deboned leg of spring lamb, braised golden brown in sliced onions, ginger, garlic and tamarind sauce | |
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