| Starters |
|
| Onion Bhajee | £3.60 |
| Sliced onions mixed with eggs and flour, deep fried in oil | |
| Samosa | £3.75 |
| Meat or Vegetable | |
| Sheek Kebab | £4.10 |
| Minced lamb meat gently spiced, medium hot and grilled on charcoal tandoori | |
| Chicken Tikka | £4.10 |
| Tender chicken pieces marinated in special spices for 24 hours and barbecued in charcoal tandoori | |
| Lamb Tikka | £4.10 |
| Diced lamb marinated in spices, skewered and barbecued in charcoal tandoori | |
| Duck Tikka | £5.50 |
| Duck marinated in spices and barbecued in charcoal tandoori | |
| Chicken Momo | £5.50 |
| Spring onion, coriander, chilli, tumeric and green pepper | |
| Lamb Patties | £5.50 |
| Red lentils, garlic, ginger, tumeric and dill seeds | |
| Prawn Ada Dia | £4.95 |
| Prawns seasoned with chopped ginger and fried deep in oil | |
| Prawn Moni Puree | £4.75 |
| Prawns cooked with spices, searved with a slice of pinapple on fried indian bread | |
| Tandoori King Prawn | £6.95 |
| King size prawns marinated and spiced, cooked on skewers over charcoal | |
| Jhingha 'E' Garlic | £6.95 |
| King prawn in shell fried with onions, searved in a sizzler | |
| King Prawn Butterfly | £5.50 |
| Delicatley spiced prawns, deep fried | |
| Bina's Choice | £6.95 |
| Per head, minimum 2 persons | |
| Vegetable Patties | £4.75 |
| Sliced vegetables with red lentils, garlic, ginger, turmeric & dill seeds | |
| Lamb Patties | £5.50 |
| Red lentils, garlic, ginger, turmeric & dill seeds | |
| Crispy Tiger Prawns | £5.50 |
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