| Vegetable
Main Dishes |
|
| Sabzi Korai | £6.95 |
| Sabzi Dansak | £5.95 |
| Fresh vegetables with lentils cooked in a sweet & sour sauce | |
| Sabzi Jalfaizi | £6.95 |
| Fresh vegetables cooked with green chillis, ginger, tomatoes & spices. Fairly hot | |
| Vegetable Papri | £5.95 |
| Fresh vegetables cooked in mild sauce | |
| Asparagus | £5.95 |
| Cooked in chef's special Bangladeshi style | |
| Sabzi Mossalla Mild | £6.95 |
| Vegetable
Side Dishes |
|
| Palak Bhajee | £3.95 |
| Spinich cooked with chef's special recipe | |
| Aloo Zeera | £3.95 |
| Potatoes cooked with spices and tomatoes | |
| Aloo Palak | £3.95 |
| Sliced potatoes and spinach | |
| Gobi Bhajee | £3.95 |
| Sliced cauliflower | |
| Brinjal Bhajee | £3.95 |
| Fresh aubergines with spices | |
| Bindi Bhajee | £3.95 |
| Fresh okra with spices | |
| Tarka Dall | £3.95 |
| Thick lentils with fried garlic | |
| Mushroom Bhajee | £3.95 |
| Fresh mushrooms with spices and tomatoes | |
| Chana Massala | £3.95 |
| Chick peas cooked with massala sause. Medium | |
| Polak Ponir | £3.95 |
| Spinach with cheese | |
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