BINA TANDOORI FOOD MENU

Indian & Bangladeshi Restaurant

STARTERS
Tandoori King Prawn King size prawns marinated & spiced, cooked on over charcoal £6.95
Fish Pakora Lightly spiced £5.95
Prawn Puree Prawns cooked with spices & served with a fried Indian bread £5.50
King Prawn Butterfly Delicately spiced king prawns, deep fried £5.50
Crispy Tiger Prawns £5.50
Samosa Meat or vegetable £3.95
Sheek Kebab Minced lamb gently spiced, medium hot & grilled on charcoal £4.50
Chicken Tikka Tender chicken pieces marinated in special spices for 24 £4.50
hours & barbecued in a charcoal tandoori
Lamb Tikka Diced lamb marinated in spices, skewered & barbecued in a charcoal tandoori £4.50
Onion Bhajee Sliced onion mixed with flour & deep fried in oil £3.75
King prawn Suka Garlic, honey & chilli cooked with tamarind sauce £6.95
Chicken Momo Chicken lightly spiced with spring onions & coriander wrapped in pastry £5.50
Vegetable Patties Sliced vegetables with garlic, ginger & turmeric wrapped in pastry £4.75
Lamb Patties Finely chopped lamb with red lentils wrapped in pastry £5.50
Duck Tikka Duck marinated in spices & barbecued in a charcoal tandoori £6.95
Jhing ‘E’ Garlic King prawns in shell fried with onions & served in sizzler £6.95
Venison Tikka £6.95
Chef’s Platter £6.95

BINA SPECIALITIES
Nawabi King Prawn £13.95
Roasted king prawn cooked in very lightly spicy flavoured medium hot sauce
Murgh Moslini £8.95
Pieces of spring chicken cooked in a mild roasted peanut sauce, slightly sweet
Murgh Bina £8.95
Pieces of spring chicken with cardamom flavoured sauce, sweet and sour
Murgh Green Mossalla £9.50
Pieces of spring chicken cooked with green chillies and other fresh herbs
Lamb Moslini £8.95
Tender pieces of lamb cooked in a mild roasted peanut sauce, slightly sweet
Lamb Bina £8.95
Tender pieces of lamb with cardamom flavoured sauce, sweet and sour
Gosht Kata Mossalla £9.50
Diced boneless leg of spring lamb, braised till golden brown with sliced onion, peppers, ginger and garlic
Machli £9.95
Pan fried fish of the day with olive, tamato and medium sauce
Murgh Makhani £9.95
Pieces of chicken stuffed with minced lamb in a mil sauce
Shahi Lamb £12.95
Tender pieces of lamb shank cooked in special spices and herbs
Murgh Zafrani £10.95
Fairly hot with a sweet and sour sauce
Vension Tikka Bhuna £13.95
Cooked in chef’s own spices, medium hot flavour

CHEF’S RECOMENDAITION
Chicken Achar £8.95
Diced, boneless chicken, braised golden brown with sliced onion, ginger and tamarind sauce
Chicken or Lamb Jalfrazi £8.95
Diced boneless chicken or diced boneless spring lamb cooked with fresh green chillies, tomatoes & ginger
Chicken or Lamb Tikka Massala Mild & creamy sauce £9.50
King Prawn Massala £13.95
Garlic King Prawns Dry, medium king prawns in their shells cooked with garlic, seasoned with spring onions, fresh ground spice with worctershire sauce £13.95
Chicken or Lamb Passanda £9.50
Diced boneless tender pieces chicken or lamb cooked in mild sauce with fresh cream and cashew nuts
Murgh Razala Chicken cooked with fresh herbs &spicy sauce, highly flavoured £9.95
Murgh Mirchwalla (hot) Highly flavoured hot dish cooked with naga sauce £9.95
KHAS-E-BINA
Our highly skilled chef will prepare a selection of traditional dishes to satisfy the number of people in your party (minimum 2 peoplel
Please indicate to our staff if there are any dishes you particularly wish to be included.
4 Course Meal (per person) £23.95

TANDOORI SPECIALITIES
All meals are cooked in our charcoal oven. Served with salad. Charcoal fried tandoori oven are free from fat, marinated for 24 hours & cooked only after you order

Murgh Tandoori Half spring chicken on the bone marinated with delicate herbs & spices, barbecued on flaming grill £8.50
Murg or lamb shashlic £9.95
Marinated spring chicken or diced boneless leg of spring lamb barbecued on charcoal with green peppers, tomatoes & onions, served with salad.
Murgh gr Lamb Tikka £8.50
Boneless chicken pieces or diced boneless leg of spring lamb marinated in special charcoal tandoori
Cocktail Kebab Mixed Grill £13.95
Quarter of spring chicken, lamb tikka, seekh kebab, chicken tikka barbequed in our charcoal tandoori with a nan bread
King Prawn Shashlick £13.95
King sized prawns barbequed on charcoal with fresh tomatoes, onions and green peppers served with salad
Duck Shashlick £12.95
Murgh or Lamb Juliet £12.95
Frame grilled dish served in a brandy
Vension Shashlick £13.95

SEAFOOD
King Prawn Jalfrazi £12.50
Cooked with sliced ginger, green chillies, tomatoes and special spices
King Prawn Palak £12.50
Cooked with spinach, freshly ground spices with a hint of garlic and ginger
King Prawn Dansak £12.50
Sweet or sour with lettuce
Prawn Bhuna £9.50
Medium sauce
Prawn Jalfrazi £9.50
Cooked with sliced ginger, green chillies, tomatoes and special spices
Prawn Palak £9.50
Cooked with spinach, mild fresh ground spices with a touch of garlic and ginger
Prawn Dansak £9.50
Sweet or sour with lettuce

KORAI DISHES
Beautiful garnished dishes cooked with fresh onions, black pepper, chilli, garlic, spices & coriander to produce a medium flavour
Duck Korai £12.95
Murgh or Lamb Korai £8.95
King Prawn Korai £12.95