ON THE MENU

an indication of the dishes available

STARTERS

Onion Bhaji
Sliced onions mixed with flour then deep fried in oil

Meat Samosa

Vegetable Samosa

Chicken Tikka Starter
Tender chicken pieces marinated in special spices for 24 hours and barbecued over flaming charcoal in our tandoori oven

Lamb Tikka Starter
Diced lamb marinated in spices, skewered & barbecued over flaming charcoal in our tandoori oven

Duck Tikka Starter
Duck marinated in spices & barbecued over flaming charcoal in our tandoori oven

Salmon Tikka Starter

Sheekh Kebab
Minced lamb gently spiced medium hot & grilled on charcoal

Vegetable Patties
Sliced vegetables with garlic, ginger & turmeric wrapped in pastry

Prawn Puri
Delicately spiced king prawns, deep fried

King Prawn Butterfly

Chicken Chat
Cooked with tomatoes, cucumber and chat sauce

Aloo Chat
Cooked with tomatoes, cucumber and chat sauce

Chicken Momo
Chicken lightly spiced with spring onions & coriander wrapped in pastry

Lamb Patties
Finely chopped lamb with red lentils wrapped in pastry

Fish Pakora
Lightly spiced

King Prawn Suka
Garlic, honey & chilli cooked with tamarind sauce

Garlic King Prawn
Slices of garlic, lightly spiced, cooked on skewers over charcoal

Tandoori King Prawn
King size prawns marinated & spiced, cooked on skewers over charcoa

Garlic Venison
Venison fried with onion and pepper

Chef’s Platter
Selection of mixed starters for 2 people

BINA SPECIALITIES
Chicken Moslini
Pieces of spring chicken cooked in a mild roasted peanut sauce, slightly sweet

Chicken Bina
Pieces of spring chicken with cardamom flavoured sauce, sweet & sour

Lamb Moslini
Tender lamb pieces cooked in a mild roasted peanut sauce, slightly sweet

Lamb Bina
Tender lamb pieces with cardamom flavoured sauce, sweet & sour

Ghost Kata Masala
Diced boneless leg of spring lamb, braised till golden brown, with sliced onion, peppers, ginger & garlic

Chicken Green Mossalla
Pieces of spring chicken cooked with green chillis & other fresh green herbs

Machli
Pan fried fish of the day with olives, tomato & medium sauce

Chicken Makhani
Pieces of chicken stuffed with minced lamb in a mild sauce with almonds

Chicken Zafrani
Fairly hot with a sweet & sour sauce

Shahi Lamb
Tender pieces of lamb shank cooked in special spices

Duck Tikka Bhuna
Cooked in the chef’s own spices, medium hot flavour

Venison Bhuna

Cooked in the chef’s own spices, medium hot flavour

Nawabi King Prawn
Roasted king prawn cooked in a very lightly spiced medium-hot sauce

KORAI
Chicken Korai

Lamb Korai

Duck Korai

King Prawn Korai

Venison Korai

Vegetable Korai

SEAFOOD
Prawn Bhuna
Cooked with onion and a Medium spiced sauce

Prawn Jalfrezi
Cooked with sliced ginger, green chillies, tomatoes & special spices

Prawn Palak
Cooked with spinach, mild fresh ground spices with a touch of garlic & ginger

Prawn Dansak
Sweet & sour with lentils (slightly hot)

King Prawn Jalfrezi
Cooked with sliced ginger, green chillies, tomatoes & special spices

King Prawn Palak
Cooked with spinach, mild fresh ground spices with a touch of garlic & ginger

King Prawn Dansak
Sweet & sour with lentils (slightly hot)

King Prawn Bhuna
Medium, cooked with onion, fresh spices

BIRYANI
Sabzi Biryani

Chicken Biryani
Lamb Biryani

Chicken Tikka Biryani

Prawn Biryani

King Prawn Biryani

Bina Special Biryani
Meat, chicken & prawns

Duck Tikka Biryani

Venison Tikka Biryani

TANDOORI SPECIALITIES
Tandoori Chicken
Half spring chicken on the bone marinated with delicate herbs & spices, barbecued on a flaming grill

Chicken Tikka Main
Boneless chicken pieces marinated in special spices & herbs, barbecued in our special tandoor

Lamb Tikka Main
Diced boneless leg of spring lamb marinated in special spices & herbs, barbecued in our special tandoori

Salmon Tikka

Chicken Shashlik
Boneless chicken pieces barbecued on charcoal with green peppers, tomatoes & onions. Served with salad

Lamb Shashlik
Diced boneless leg of spring lamb barbecued on charcoal with green peppers, tomatoes & onions. Served with salad

Duck Shashlik

Salmon Shashlik

Chicken Juliett
Flame grilled dish served in brandy

Lamb Juliett
Flame grilled dish served in brandy

Cocktail Kebab Mixed Grill
Quarter of spring chicken, lamb tikka, seekh kebab, chicken tikka barbecued in our charcoal tandoori. Served with a naan bread

King Prawn Shashlik
King size prawns, barbecued on charcoal with fresh tomato, onion & green peppers. Served with salad

CHEF'S RECOMMENDATIONS
Chicken Shatkara
A Bangladeshi speciality. Medium spiced dish with citrus. Full of flavour and aroma

Lamb Shatkara
A Bangladeshi speciality. Medium spiced dish with citrus. Full of flavour and aroma

Chicken Achar
Diced, boneless chicken, braised golden brown with sliced onion, ginger & tamarind sauce

Salmon Achar
Pan-fried, cooked in a sweet & sour sauce – medium

Chicken Jalfrezi
Diced boneless chicken cooked with fresh green chillies, tomato & ginger

Lamb Jalfrezi
Diced boneless spring lamb cooked with fresh green chillies, tomato & ginger

Chicken Tikka Massala
Mild and creamy sauce with almond

Lamb Tikka Massala
Mild and creamy sauce with almond

Chicken Passanda
Diced boneless tender pieces of chicken cooked in a mild sauce with fresh cream & cashew nuts

Lamb Passanda
Tender pieces of lamb cooked in mild sauce with fresh cream & cashew nuts

Chicken Razala
Chicken cooked with fresh herbs & spicy sauce, highly flavoured

Venison Razala
Venison cooked with fresh herbs & spicy sauce, highly flavoured

Chicken Mirchwalla
Highly flavoured hot dish cooked with naga sauce

Salmon Tikka Bhuna
Grilled Salmon cooked with thick medium sauce

King Prawn Massala
Cooked with cream and almond – mild

Garlic King Prawns
Dry, medium king prawns in their shells cooked with garlic, seasoned with spring onions, fresh ground spices with Worcestershire sauce

CHICKEN CURRY DISHES
Chicken Dansak
Sweet & sour with lentils. Slightly hot

Chicken Korma
Mild with fresh cream & ground almonds

Chicken Dupiaza
Cooked with onions & green peppers, in medium sauce

Chicken Madras
Fairly hot

Chicken Vindaloo
Very hot

Chicken Rogon
Cooked with tomatoes

Chicken Pathia
Hot, sweet & sour sauce

Chicken Bhuna
Medium, cooked with onion, freshly spiced

LAMB CURRY DISHES
Lamb Dansak
Sweet & sour with lentils. Slightly hot

Lamb Palak
Cooked in freshly ground spices with spinach

Lamb Korma
Mild with fresh cream, almonds & sultanas

Lamb Madras
Fairly hot

Lamb Vindaloo
Very hot

Lamb Rogon
Cooked with tomatoes

Lamb Bhuna
Medium, cooked with onion, freshly spiced

Keema Peas
Minced lamb cooked in a medium sauce

VEGETABLE MAINS
Sabzi Dansak
Fresh vegetables with lentils cooked in a sweet & sour sauce

Sabzi Korma
Mild, cooked with almond, coconut and cream

Sabzi Jalfrezi
Fresh vegetables cooked with green chillies, ginger, tomato & spices. Fairly hot

Sabzi Massala
Mild with almond and cream

Sabzi Balti
Cooked in a slightly spicy sauce

Sabzi Razala
Vegetables cooked with fresh herbs & spicy sauce, highly flavoured

Chilli Paneer Massala
Homemade cheese cooked with fresh spices and herbs

VEGETABLE SIDES
Palak Bhajee
Spinach cooked in chef’s special recipe

Aloo Zeera
Potatoes cooked with spices & tomatoes

Aloo Palak
Sliced potatoes & spinach

Gobi Bhajee
Sliced cauliflower

Brinjal Bhajee
Fresh baby aubergine with spices

Bindi Bhajee
Fresh Okra with spices

Tarka Dall
Thick lentils with fried garlic

Mushroom Bhajee
Fresh mushrooms with spices & tomatoes

Chana Massala
Chick peas cooked with light spices, medium

Palak Ponir
Spinach with cheese

Aloo Gobi
Potato and cauliflower

Vegetable Curry

Dry Vegetable Curry

RICE & BREADS
Boiled Rice
Steamed

Pilau Rice
Basmati with saffron

Mushroom Rice
Fried with mushroom & spices

Special Fried Rice
Fried with peas & egg

Keema Pilau
Minced meat with pilau rice

Chapati

Tandoori Naan
The king of Indian breads, light & fluffy and baked in the tandoori oven

Plain Paratha
Unleavened bread fried in butte

Peshwari Naan
Almonds, sultanas & cashew nuts

Keema Naan
Stuffed with spices & minced meat

Garlic Naan
Stuffed with fresh garlic

Chilli Nan
Stuffed with fresh chilli

Sag Naan
Stuffed with spinach

Stuffed Paratha
Stuffed with fresh vegetables

SUNDRIES
Plain Papadom
Nice and crisp but not crunchy – perfect with other sundries below

Massala Papadom
Nice and crisp but not crunchy – perfect with other sundries below

Mango Chutney
A sweet and tangy mango chutney – perfect with papadoms

Lime Pickle
Spicy lime pickle

Mint Sauce

Onion Salad
Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing

Cucumber Raita
Homemade yoghurt. Ideal with fiery curries or as a dip for poppadoms

Onion Raita
Homemade yoghurt. Ideal with fiery curries or as a dip for poppadoms

SOFT DRINKS
Coca-Cola (bottle)

Diet Coke (bottle)

Lemonade (bottle)

Sparkling Mineral Water (lge bottle)

Still Mineral Water (lge bottle)

Orange Juice (1ltr)

Mango Juice (1ltr)

Cranberry Juice (1ltr)

Pineapple Juice (1ltr)

BEER & CIDER
Kingfisher
Small 330ml OR large 650ml bottles

Tiger (5% ABV)
Small 330ml OR large 640ml bottles

Magners Cider (4.5% ABV)
568ml

WINE
Prosecco Extra Dry, Daldin (sparkling)
Dry, juicy and light with a soft and delicate fruitiness and a delicious creamy texture

Pinot Grigio Blush (rose)
This wine is characteristically crisp, fruity and fresh flavoured

House White Wine
Colombard Sauvignon. Crisp, dry wine. Light and appetising

Pinot Grigio, La Scala – Italy (white)
Delicately aromatic, dry and refreshing from the Veneto region, a delicious appetiser on its own or with food

Chenin Blanc, Azania – South Africa (white)
Delicious mouthfilling fruit flavours and a fresh and appetising character from the Olifants River region

Sauvignon Blanc, Kamira Estate – New Zealand (white)
From the cool-climate Nelson district, delightfully pure and elegant in style with typically grassy Sauvignon flavour

House Red Wine
Cabernet Sauvignon Merlot. Smooth mellow wine. Soft and fruity

Malbec Lágrima – Argentina (red)
Malbec heaven! Full of body & flavour. Lashings of ripe and juicy fruit from Argentina’s hallmark grape variety

Merlot, Vina Gracia – Chile (red)
Superb ripe berry fruit with smooth tannins plus excellent balance make this a really attractive offering

Kaimira Estate Pinot Noir – New Zealand (red)
Vibrant colour and lively plum and spice flavours, offset by nicely balanced oak

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Bina Tandoori
21 Prospect Street, Caversham,
Reading, RG4 8JB

T: 0118 946 2115
E: info@binatandoori.com

Open 7 Days A Week
Mon to Sat: 18:00 – 23:00
Sun: 12:00 – 21:30

Easy Parking
There is free parking in the car park opposite after 3pm and at Waitrose car park, just up the road, after 6pm.

Food Allerygy?
If you suffer from an allergy or food intolerance please contact us before ordering.

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Recent Reviews

Cannot Fault the Superb Meal
Got dropped off here by our taxi driver who recommended it on our way back from Henley Regatta. Amazing food and great atmosphere. A superb Indian and we thoroughly enjoyed our visit. Well and truly worth a visit.

My Local Curry House
The staff are always really welcoming, the food is excellent and you really get a good vibe when you walk through the door... the price/quality is spot on.

Food Hygiene Rating 4